Dine Stination Menu

From a reviewer’s perspective, the menu at Dine Stination at 170 University Ave W presents a broad and comfort-focused selection that blends Chinese-inspired appetizers, hearty mains, noodle bowls, casseroles, and rice dishes. The appetizer section stands out with simple yet flavorful starters such as Cucumber Salad (拍黄瓜), Tempura Shrimp 4pc (天妇罗虾4pc), Boneless Chicken in Spicy Sesame Sauce (口水鸡), Sliced Pork Hock (酱肘花), and Homemade Chicken Strips 3pc (脆皮鸡柳 3pc), offering a mix of refreshing and fried options. Main dishes continue the homestyle theme with items like Eggplant with Pork (肉末茄子), Pork and Mashed Potato (肉酱土豆泥), Mapo Tofu with Beef (牛肉麻婆豆腐), Deep Fried Pork Sticks (软炸里脊), and Crispy Chilli Chicken (香脆辣椒鸡), balancing rich textures and bold flavors. For lighter or casual dining, the drinks list includes straightforward choices such as Diet Cola (健怡可乐), 7Up/Sprite (七喜雪碧), Canada Dry (加拿大干姜水), Aquafina Water (矿泉水), and Brisk Iced Tea. The noodle, wonton, and rice bowls section is particularly appealing, featuring signature items like Salmon Lava Rice (炙烧三文鱼熔岩饭), Grilled Eel Lava Rice (炙烧鳗鱼熔岩饭), Beef Brisket Noodle Soup (原味牛筋腩汤面), Tomato Beef Brisket and Tender Noodle Soup (番茄牛筋腩汤面), and Sliced Chicken Cold Noodles Spicy (鸡丝凉面含芝麻酱花生). The casserole selection adds a warming, communal feel with dishes such as Beef Slices with Enoki Mushroom and Glass Noodles (肥牛金针粉丝煲), Braised Pork Bone Vegetable Hot Pot (卤猪骨蔬菜锅), Thai Spicy Pork Hock Stew (泰式辣猪肘锅), Original Beef and Tender Stew (原汤牛腩牛筋锅), and Sour and Spicy Sliced Beef Stew (酸汤肥牛). Popular picks highlighted under Fantuan Top Sales, including Seared Salmon Lava Rice Bowl with Coke (炙烧三文鱼熔岩饭可乐) and Sichuan-style Chicken with Rice (口水鸡米饭), reinforce the menu’s focus on satisfying, value-driven comfort meals with a mix of spicy, savory, and indulgent flavors.

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