Diced Cucumbers Mixed With Garlic Soy Sauce 黄瓜丁拌蒜蓉酱油。
Japanese tempura shrimp, crispy outside, tender inside. Deep-fried and fragrant 日式天妇罗虾,外酥里嫩,鲜虾裹面油炸而成,香气四溢。
Steamed Boneless Chicken Sliced Served In Spicy Sesame Sauce 麻辣麻酱蒸去骨鸡片
Sliced Braised Cold Pork Hock Served With Garlic Soy Sauce 卤制后切片的冷猪肘,搭配蒜蓉酱油。
3 Pieces, Served With Spicy Mayo 3 个,搭配辣味蛋黄酱。
Steaming Hot Bowl Of Rice 一碗热腾腾的米饭。
Salt And Pepper Deep Fried Tofu Bites 椒盐风味的油炸豆腐块。
Served With Sweet And Chili Sauce 搭配甜辣酱。
Deep fried chicken ribs in sweet and spicy sauce 酱香炸鸡架,酸酸甜甜 孜然麻辣
Eggplant Stir Fried With Ground Pork 茄子与猪肉末煸炒而成。
Mashed Potato Stir Fried With Ground Pork 土豆泥与猪肉末煸炒而成。
Tofu And Beef In Spicy Sauce 牛肉和豆腐搭配麻辣酱汁。
Deep Fried Coated Pork Tenderloin Sticks, Served With Salt And Pepper Seasoning 裹粉的猪里脊肉条经油炸,搭配盐和胡椒调味。
Deep Fried Chilli Chicken Bites 油炸辣椒鸡块。
Beef, Onion And Mushrooms In Black Pepper Sauce 牛肉、洋葱和蘑菇搭配黑胡椒酱。
Vegetarian 西兰花和蘑菇搭配黑胡椒酱(素食)。
Tofu Stir Fried With Ground Pork 豆腐与猪肉末煸炒而成。
Steamed Boneless Chicken Served With Green Onion And Ginger Sauce 清蒸去骨鸡肉,搭配葱姜酱。
Braised Boneless Pork Hock Cut Into Slices 去骨红烧肘子切片。
Torched Pork Hock Cut Into Slices Served With Salt And Pepper 炙烤肘子切片,搭配盐和胡椒。
Braised Beef Brisket, Scrambled Egg In Tomato Sauce 红烧牛腩和炒蛋搭配番茄酱汁。
Scrambled Egg With Crab Meat And Green Onion, Contains Milk 蟹肉和葱花炒蛋,含牛奶。
外酥里嫩的溜肉段,酸甜可口,是备受欢迎的中华家常菜。
茄子、土豆、青椒三种时令蔬菜混合,经油炸后,咸鲜可口,是一道东北特色菜。
酸甜鸡块是经典小吃,鸡肉外酥里嫩,酸甜可口。
家常菜,软烂牛腩搭配土豆,咸香入味。
Deep Fried Chicken Bites In Salt And Pepper Flavour, Served With Spicy Mayo 椒盐风味的油炸鸡肉块,搭配辣味蛋黄酱。
Minced meat and egg tofu stir-fry, tender and delicious, perfect with rice 家常小炒肉末玉子豆腐,鲜嫩可口,搭配米饭一同享用。
Deep fried crispy pork ribs and potato in spicy sauce 酥脆炸排骨和土豆,香辣口味
Crispy fried pork ribs and potato chunks stir-fried with dried garlic 干蒜 炒 酥脆炸排骨和土豆块,
Refreshing iced tea, with a rich tea flavor, is a cool summer drink 清凉解渴的冰红茶,茶味醇厚,口感清爽,是夏日消暑饮品。
Sweet and refreshing coconut juice with rich coconut flesh, suitable for all ages 清甜可口的椰汁饮品,富含椰肉,口感浓郁,老少皆宜。
Soothing Tea Infused With Jasmine Flowers And A Hint Of Honey Sweetness 加入茉莉花、带有一丝蜂蜜甜味的舒缓茶饮。
Refreshing orange soda, sweet and sour with rich bubbles, is a summer essential 清爽解腻的橙子汽水,酸甜可口,气泡丰富,是夏日必备的饮品。
Sweet and refreshing pear with rock sugar, a soothing dessert for all ages 滋润的冰糖雪梨,清甜可口,润肺止咳,老少皆宜的餐后甜品。
Torched Sushi Grade Salmon On Rice With Egg, Tobico Corn And Unagi Sauce And Mayo 寿司级三文鱼经炙烤,搭配米饭、鸡蛋、飞鱼籽、玉米,淋上鳗鱼酱和蛋黄酱。
Torched Grilled Eel On Rice With Egg, Tobico Corn And Unagi Sauce And Mayo 炙烤鳗鱼搭配米饭、鸡蛋、飞鱼籽、玉米,淋上鳗鱼酱和蛋黄酱。
Beef Brisket and Tender And Noodles In Soup, Served With Preserved Egg, Cilantro And Green Onion 牛腩牛筋和面条置于汤中,搭配皮蛋、香菜和青葱。
Beef Brisket, Beef Tender And Noodles In Tomato Soup, Served With Preserved Egg, Cilantro And Green Onion 牛筋 牛腩和面条置于番茄汤中,搭配皮蛋、香菜和青葱。
Served With Sesame Sauce, Chilli Oil, Cucumber And Peanuts 搭配芝麻酱、辣椒油、黄瓜和花生。
Spicy Beef Sauce, Mashed Potato Mixed Noodles, Served With Green Onion 香辣牛肉酱,土豆泥拌面,搭配青葱。
Noodle And Pork Hock In Soup, Served With Green Onion And Cilantro 面条和猪肘置于汤中,搭配青葱和香菜。
Served In Chicken Broth And Green Onion 盛于鸡汤中,搭配青葱。
Pure Shrimp Fillings, Served In Chicken Soup And Green Onion 纯虾馅,盛于鸡汤中,搭配青葱。
Sweet bean curd skin stuffed with seasoned rice, topped with a whole seared salmon slice, spicy mayonnaise, and seasoned with scallions and sesame seeds 甜豆皮塞入调味米饭,上面铺炙烧整片三文鱼 辣美乃滋调味,含葱和芝麻
Sweet bean skin stuffed with seasoned rice, crab meat, mayonnaise, chopped green onions, and sesame seeds 甜豆皮塞调味米饭,蟹肉,美乃滋和葱花 芝麻
Sweet bean curd sushi contains seasoned rice, seared eel, and mayonnaise 甜豆皮寿司内涵调味米饭,炙烧鳗鱼和美乃滋
Sliced Beef, Onion Enoki Mushroom And Glass Noodles In Sweet Soy Sauce 牛肉片、洋葱、金针菇和粉丝,以甜酱油烹制。
Soft Pork Hock in Thai Style Sweet,Sour and spicy soup 泰式酸甜辣汤 炖软烂猪肘,配蘑菇,香菜和葱花
Braised beef brisket and tendon in original broth, served with cabbage, glass noodles, tofu, enoki mushrooms, and potatoes, garnished with chopped green onions and cilantro 原汤炖牛腩和牛筋 搭配白菜 粉条 豆腐 金针菇 土豆 点缀葱花香菜
Beef, enoki mushrooms, glass noodles, and tofu are cooked in a hot and sour soup base 酸辣汤底 煮 肥牛 金针菇 粉条和豆腐
Hot and sour soup base with fish slices, enoki mushrooms, glass noodles, and tofu 酸辣汤底 搭配鱼片 金针菇 粉条和豆腐
Tomato soup base with fish fillets, tofu, glass noodles, and enoki mushrooms 番茄汤底 搭配鱼片 豆腐 粉条 金针菇
Tomato soup with braised beef brisket and tendon, served with cabbage, glass noodles, tofu, potatoes, and enoki mushrooms 番茄汤炖牛腩牛筋 搭配 白菜,粉条,豆腐,土豆和金针菇
Spicy braised beef brisket and tendon hot pot with cabbage, glass noodles, tofu, enoki mushrooms, and potatoes 麻辣味炖牛腩牛筋锅 搭配白菜,粉条,豆腐,金针菇和土豆
Seared salmon with rice, rich in flavor and unique 鲜嫩三文鱼炙烤,搭配米饭,口感丰富,风味独特。
Mouthwatering chicken with rice, spicy and flavorful 川味口水鸡,麻辣鲜香,搭配米饭,开胃下饭。
From a reviewer’s perspective, the menu at Dine Stination at 170 University Ave W presents a broad and comfort-focused selection that blends Chinese-inspired appetizers, hearty mains, noodle bowls, casseroles, and rice dishes. The appetizer section stands out with simple yet flavorful starters such as Cucumber Salad (拍黄瓜), Tempura Shrimp 4pc (天妇罗虾4pc), Boneless Chicken in Spicy Sesame Sauce (口水鸡), Sliced Pork Hock (酱肘花), and Homemade Chicken Strips 3pc (脆皮鸡柳 3pc), offering a mix of refreshing and fried options. Main dishes continue the homestyle theme with items like Eggplant with Pork (肉末茄子), Pork and Mashed Potato (肉酱土豆泥), Mapo Tofu with Beef (牛肉麻婆豆腐), Deep Fried Pork Sticks (软炸里脊), and Crispy Chilli Chicken (香脆辣椒鸡), balancing rich textures and bold flavors. For lighter or casual dining, the drinks list includes straightforward choices such as Diet Cola (健怡可乐), 7Up/Sprite (七喜雪碧), Canada Dry (加拿大干姜水), Aquafina Water (矿泉水), and Brisk Iced Tea. The noodle, wonton, and rice bowls section is particularly appealing, featuring signature items like Salmon Lava Rice (炙烧三文鱼熔岩饭), Grilled Eel Lava Rice (炙烧鳗鱼熔岩饭), Beef Brisket Noodle Soup (原味牛筋腩汤面), Tomato Beef Brisket and Tender Noodle Soup (番茄牛筋腩汤面), and Sliced Chicken Cold Noodles Spicy (鸡丝凉面含芝麻酱花生). The casserole selection adds a warming, communal feel with dishes such as Beef Slices with Enoki Mushroom and Glass Noodles (肥牛金针粉丝煲), Braised Pork Bone Vegetable Hot Pot (卤猪骨蔬菜锅), Thai Spicy Pork Hock Stew (泰式辣猪肘锅), Original Beef and Tender Stew (原汤牛腩牛筋锅), and Sour and Spicy Sliced Beef Stew (酸汤肥牛). Popular picks highlighted under Fantuan Top Sales, including Seared Salmon Lava Rice Bowl with Coke (炙烧三文鱼熔岩饭可乐) and Sichuan-style Chicken with Rice (口水鸡米饭), reinforce the menu’s focus on satisfying, value-driven comfort meals with a mix of spicy, savory, and indulgent flavors.